1. <The> Routledge History of Food
Author: \ edited by Carol Helstosky.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- History.,Food industry and trade-- History.,Eating customs-- History.,مواد غذایی-- تاریخ ,مواد غذایی-- صنعت و تجارت-- تاریخ
Classification :
TX
355
.
R68
2015
E-book
,
